A Complete Guide to Supo Chef Knife Sets for Professional Chefs

Supo chef knife sets are carefully curated to deliver sharpness, durability, and precise cutting performance for every kitchen. From hand-forged knives to essential combo sets, each Supo chef knife set is designed with real-world performance and long-term usability in mind. Read the Supo Knife article to explore the details and choose the Supo chef knife set that best suits your cooking style.

1. 4-Piece Essential Kitchen Knife Set – Hand-Forged Blue Steel (Nakiri, Gyuto, Deba, Petty)

This 4-piece knife set is designed as a complete solution for the kitchen, covering everything from basic to advanced cutting tasks. The blades are hand-forged from Blue Steel with a high-carbon steel core, renowned for exceptional sharpness and long edge retention. The Kurouchi finish not only gives the knives a distinctly Japanese handcrafted look but also improves oxidation resistance. Nakiri and Gyuto handle vegetables and general cutting, Deba excels at fish and meat, while Petty supports precision tasks. Ideal for those looking to invest in a durable, long-lasting knife set.

2. 4-Piece Essential Kitchen Knife Set – Hand-Forged Blue Steel (Sujihiki, Santoku, Deba, Petty)

This 4-piece set focuses on precision cutting and a premium user experience. The blades reach a hardness of approximately 61–63 HRC, offering excellent edge retention and clean, refined cuts. Thin blade geometry with optimized thickness reduces cutting resistance and improves control. Handles made from Ebony and Oak wood provide a secure, well-balanced grip. The Sujihiki is especially well suited for thin, elegant slices of meat and fish. Ideal for frequent home cooks or semi-professional kitchens.

3. 3-Piece Essential Kitchen Knife Set – Hand-Forged Blue Steel (Gyuto, Deba, Petty)

This 3-piece set focuses on the most essential kitchen tasks, perfect for those who value efficiency and simplicity. The Gyuto serves as a versatile chef’s knife for most cutting jobs. The Deba is strong and sturdy, ideal for handling fish and meat with bones. The Petty supports detailed tasks such as peeling, trimming, and fine cuts. Forged from Blue Steel with a carbon core, the blades remain sharp and stable over time. Suitable for serious home cooks or semi-professional chefs.

4. 3-Piece Hand-Forged Blue Steel Knife Set – Designed for Meat Lovers (Sujihiki, Deba, Petty)

This combo is built specifically for those who frequently prepare meat and fish. The Sujihiki delivers long, smooth slices that preserve the surface and texture of the meat. The Deba handles heavy-duty tasks such as breaking down fish and cutting through tougher sections. The Petty supports finishing and precision work. Thanks to the high-carbon Blue Steel core, the blades provide an aggressive, responsive cutting feel. The Kurouchi finish adds a bold, handcrafted aesthetic.

5. 3-Piece Essential Kitchen Knife Set – Hand-Forged Blue Steel (Sujihiki, Gyuto, Petty)

This 3-piece set offers high versatility, suitable for both everyday cooking and more advanced preparation. The Gyuto handles most cutting tasks, the Sujihiki excels at long, thin, clean slices, and the Petty supports precision work. Each blade is hand-forged from Japanese blue steel, known for its outstanding edge retention and sharpness. The minimalist design focuses entirely on real-world performance. An ideal set for those seeking a compact yet highly capable knife combination.

6. 3-Piece Essential Kitchen Knife Set – Hand-Forged Blue Steel (Santoku, Nakiri, Petty)

This combo is especially well suited for home cooks who prepare a lot of vegetables. The Santoku is versatile and easy to use, while the Nakiri delivers fast, clean cuts with a flat cutting surface. The Petty supports smaller, detailed tasks. With a hardness of 61–63 HRC, the blades maintain sharpness longer and require less frequent sharpening. The Ebony wood handles are well balanced, secure, and comfortable for extended use. A great fit for modern kitchens and long-term use.

7. 3-Piece Essential Chef Knife Set – Hand-Forged Blue Steel (Gyuto, Nakiri, Petty)

This knife set is a compact yet highly effective choice for serious cooks. The Gyuto serves as the primary knife for meat and vegetables, the Nakiri specializes in fast, clean vegetable prep, and the Petty handles detailed tasks. Thin, sharp blades made from hand-forged Blue Steel with a carbon core offer excellent control and cutting precision. The Kurouchi finish enhances durability while emphasizing the handcrafted character. Ideal for those upgrading their knives or home chefs looking for a long-term investment.

A good chef knife set is more than just a cooking tool—it is the foundation of precision and inspiration in the kitchen. When you choose a set that matches your habits and cooking style, the difference becomes clear in every cut. We hope this guide from Supo Knife helps you confidently invest in a Supo chef knife set that is sharp, durable, and a long-term companion in your kitchen.

Contact Information for Supo Knife:

•  Email: contact.supostore@gmail.com

•  Address: 30 N Gould St Ste N Sheridan, WY 82801