Pankiri/ Bread Knife
The Pankiri (or Bread Knife) is a long, serrated-edge knife used to slice crusty bread and delicate cakes without crushing them. It also excels at cutting soft, tough-skinned foods.
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The Pankiri (or Bread Knife) is a long, serrated-edge knife used to slice crusty bread and delicate cakes without crushing them. It also excels at cutting soft, tough-skinned foods.
