Gyuto
The Gyuto is the Japanese equivalent of the Western chef's knife. This versatile, all-purpose blade is thinner and lighter, perfect for precise slicing, dicing, and mincing meat, fish, and vegetables.
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The Gyuto is the Japanese equivalent of the Western chef's knife. This versatile, all-purpose blade is thinner and lighter, perfect for precise slicing, dicing, and mincing meat, fish, and vegetables.
