Gyuto
The Gyuto is the Japanese equivalent of the Western chef's knife. This versatile, all-purpose blade is thinner and lighter, perfect for precise slicing, dicing, and mincing meat, fish, and vegetables.
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210mm SLD Gyuto Knife with Purple Urushi Finish
Sale price $ 373.00Regular price $ 430.00Unit price $ 373.00 per item -
210mm Kiritsuke Gyuto Chef's Knife Silver Steel #3 Damascus
Regular price $ 691.00 -
8-inch Gyuto Chef Knife Blue Steel Natural Hardwood Handle
Sale price $ 139.00Regular price $ 183.00Unit price $ 139.00 per item
