Sujihiki (Meat Slicing)
The Sujihiki is a long, narrow Japanese slicer designed for making single, clean strokes through boneless meat, poultry, and fish (like roasts and sashimi) with minimal friction.
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240mm Sujihiki SLD Damascus Purple Urushi Handle
Regular price $ 574.00 -
10-inch Sujihiki Blue Steel Natural Hardwood Handle
Sale price $ 139.00Regular price $ 185.00 -
240mm Sujihiki Damascus Yaki Urushi Handle
Regular price $ 573.00 -
240mm Yanagi Slicer (VG-10 Damascus) with Cherry Handle and Sheath
Regular price $ 554.00
