Sujihiki (Meat Slicing)
The Sujihiki is a long, narrow Japanese slicer designed for making single, clean strokes through boneless meat, poultry, and fish (like roasts and sashimi) with minimal friction.
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The Sujihiki is a long, narrow Japanese slicer designed for making single, clean strokes through boneless meat, poultry, and fish (like roasts and sashimi) with minimal friction.
