Yanagiba

The Yanagiba is a long, thin Japanese slicing knife used by chefs to prepare perfectly smooth, single-stroke slices of sashimi and sushi fish.

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2 products

  • Free Shipping

    For $100+ order

  • Fast Delivery

    Within 3-5 business days

  • Warranty

    Lifetime Warranty

  • Return

    Easy 30-day returns