Kiritsuke / Bunka
These hybrid blades feature a bold, angled (K-tip) design for exceptional agility. The Kiritsuke and Bunka are versatile enough for slicing fish and precision vegetable cuts, attracting chefs who value refined technique.
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Kiritsuke VG-10 Ebony Perfection 200mm
Regular price $ 607.00 -
Petty Kiritsuke VG-10 Tsuchime Western Blade Red Handle 150mm
Regular price $ 339.00 -
Bunka Knife VG-10 Damascus 180mm
Sale price $ 232.00Regular price $ 298.00 -
Blue Super Kurouchi Tsuchime Kiritsuke Oak Handle 210mm
Regular price $ 468.00 -
8.2" Japanese Kiritsuke Chef Knife Damascus Steel
Regular price $ 30.43
