Classification of Kitchen Knives by Purpose of Use: Cutting knives, slicing knives, bone-cutting knives, peeling knives

Kitchen knives are essential tools in the cooking process, designed in a wide variety of shapes and styles to serve different stages of food preparation. Understanding the classification of kitchen knives helps you choose the right knife for the right purpose, improving efficiency and ensuring safety in the kitchen. Join Supo Knife in exploring the most common types of kitchen knives and selecting the best tools for your kitchen.

1. Chef’s Knife (Meat-Cutting Knife)

The chef’s knife is the most important knife among all kitchen knives, handling nearly 70–80% of daily food preparation tasks. It typically features a blade length ranging from 15 to 31 cm, with a wide, slightly curved blade that allows flexible cutting, slicing, and chopping. Thanks to its versatility, a chef’s knife can be used for vegetables, meat, fish, and many other ingredients. It is the most frequently used knife by professional chefs. For home kitchens, a blade length of around 20–20.3cm is ideal, offering good control and safety for beginners.

2. Fillet Knife

A fillet knife is specially designed for deboning, filleting fish, and precisely removing fat and connective tissue. The blade is usually thin, long, extremely sharp, and pointed, allowing it to slide easily along the flesh without damaging it. For beginner cooks, a fillet knife makes deboning much easier and cleaner compared to using a standard knife. In addition to filleting fish, it is also suitable for slicing sashimi, ham, or cured meats thinly. This knife is essential if you frequently prepare fish and delicate dishes.

3. Cleaver (Chopping Knife)

The cleaver is designed for heavy-duty kitchen tasks such as chopping bones, cutting poultry, or mincing meat. It features a large, thick, and heavy blade that can withstand strong impact. The handle is sturdy and comfortable, providing a secure grip during chopping. Thanks to its durable construction, the cleaver is less likely to chip when cutting hard ingredients. This knife is commonly found in traditional kitchens and professional food establishments.

4. Fruit and Vegetable Carving Knife

Fruit and vegetable carving knives are compact tools designed for detailed decorative work. They feature short, thin, extremely sharp blades with pointed tips, ideal for carving flowers, leaves, and intricate patterns. These knives are commonly used in dishes that require high aesthetic presentation. They help transform simple ingredients into visually appealing creations. This is an essential tool for those who enjoy artistic food presentation.

5. Bread Knife

A bread knife is specifically designed for breads with hard crusts and soft interiors, such as baguettes, sourdough, and sandwiches. It has a long, thin blade with serrated edges that allow clean cuts without crushing the bread. The serrations provide good grip and reduce the effort required when slicing. Bread knives can also be used for cakes and other soft foods. This is a must-have tool for anyone who frequently enjoys bread-based meals.

6. Food Peeler

Food peelers stand out with their dual sharp blades built into a single tool. This design allows for quick peeling of fruits and vegetables as well as thin slicing. Peelers significantly reduce preparation time, especially when handling large quantities of ingredients. Their simple and user-friendly design makes them suitable for all users. This is a convenient tool for modern kitchens.

7. Multi-Function Food Peeler

Multi-function peelers are upgraded to integrate several functions into one product. Depending on the attached blade, they can slice thinly, julienne, cut into chunks, or peel skins. Some models also include serrated blades for trimming or additional cutting tasks. This versatility helps reduce the number of tools needed in the kitchen. Multi-function peelers are especially suitable for busy home cooks.

8. Serrated Knife

A serrated knife features small serrations along the blade edge, enhancing grip during cutting. Compared to bread knives, serrated knives are usually shorter and more flexible. They are ideal for slicing tomatoes, roasted meats with tough skin, lightly frozen foods, or large fruits with hard, slippery peels. The serrated edge allows easy cutting without crushing the food. This knife is very helpful in many challenging cutting situations.

9. Decorative Carving Knife

Decorative carving knives are small, lightweight, and easy to hold in the palm of the hand. They feature extremely sharp blades and pointed tips for carving fine details on fruits and vegetables. These knives enhance the visual appeal of dishes, making them look more professional and attractive. They are commonly used for banquets or dishes that require elaborate presentation. This is an ideal choice for culinary art enthusiasts.

10.  Frozen Meat Knife

Frozen meat knives are specially designed to handle ingredients in a frozen state. These knives are typically made from hard carbon steel, offering high durability and resistance to bending. The blade edge is often serrated and extremely sharp, making it easier to slice through frozen meat. This knife reduces physical effort and increases safety during preparation. It is an essential tool if you frequently use frozen foods.

11. Fruit Peeling Knife

Fruit peeling knives are compact, lightweight, and equipped with thin, sharp blades. They are used to peel fruit skins, remove seeds, and trim unwanted parts with precision. Compared to larger knives, fruit knives allow faster and safer handling. Since fruits are often eaten raw, it is recommended to use a separate knife to ensure hygiene. Though small, this tool is highly practical in every household.

Supo Knife is a brand specializing in a full range of kitchen knives, meeting all needs from home kitchens to professional culinary environments. At Supo Knife, you can easily find chef’s knives, fillet knives, cleavers, peeling knives, peelers, serrated knives, and other specialized tools. Each product is crafted from high-quality materials to ensure sharpness, durability, and safety. The knives are well-balanced, comfortable to hold, and suitable for various cooking styles.

In conclusion, understanding the classification of kitchen knives helps you choose and use the right tool for each cooking task, saving time and ensuring safety. Each type of knife has its own function, contributing to better efficiency and improved presentation of dishes. Supo Knife is always ready to accompany you in equipping your kitchen with quality knives, making your cooking space more professional and convenient every day.

Contact Information for Supo Knife:

•  Email: contact.supostore@gmail.com

•  Address: 30 N Gould St Ste N Sheridan, WY 82801