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8-inch Gyuto Chef Knife Blue Steel Natural Hardwood Handle
Sale price $ 139.00Regular price $ 183.00Unit price $ 139.00 per item -
7-inch Santoku Knife Blue Steel Natural Hardwood Handle
Sale price $ 129.00Regular price $ 168.00Unit price $ 129.00 per item -
7-inch Nakiri Blue Steel Natural Hardwood Handle
Sale price $ 129.00Regular price $ 170.00Unit price $ 129.00 per item -
4.5-inch Petty/ Paring Knife Blue Steel Natural Hardwood Handle
Sale price $ 124.00Regular price $ 170.00Unit price $ 124.00 per item
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230mm Japanese Bread knife Molybdenum Polished Yaki Urushi Handle
INFORMATION Blade Material: MolybdenumBlade HRC: 57~58Blade Finish: PolishedBlade Type: Double-edgedBlade Length: 230mmHandle Length: 134mmHandle: Yaki Urushi HandleOrigin: Seki CityRegular price $ 262.00Regular price $ 262.00 -
150mm Japanese Honesuki SKD11 Knife Nashiji with Ebony Handle
INFORMATION Blade Material: SKD11 StainlessBlade HRC: 62~64Blade Finish: NashijiBlade Type: Double-edgedBlade Length: 150mmBlade Thickness:Total Length:Handle Length: 115mmWeight:Handle: Ebony HandleOrigin: Tsubame-Sanjo in Niigata PrefectureRegular price $ 936.00Regular price $ 936.00 -
210mm Japanese Kiritsuke Knife VG-10 Polished with Cherry Handle
INFORMATION Blade Material: VG-10 StainlessBlade HRC: 60~61Blade Finish: PolishedBlade Type: Double-edgedBlade Length: 210mmBlade Thickness: 1.64mmTotal Length: 360mmHandle Length: 140mmWeight: 130gHandle: Cherry HandleOrigin: JapanSale price $ 474.00Regular price $ 500.00Unit price $ 474.00 per itemSale price $ 474.00Regular price $ 500.00Unit price $ 474.00 per item -
210mm SLD Gyuto Knife with Purple Urushi Finish
INFORMATION Blade Material: SLD StainlessBlade HRC: 61~63Blade Finish: Nashiji WashiBlade Type: Double-edgedBlade Length: 210mmBlade Thickness: 2mmTotal Length: 335mmHandle Length: 130mmWeight: 145gHandle: Purple Urushi HandleOrigin: Tosa City in Kochi PrefectureSale price $ 373.00Regular price $ 430.00Unit price $ 373.00 per itemSale price $ 373.00Regular price $ 430.00Unit price $ 373.00 per item -
Japanese Hand Forged High-Carbon Steel Ultra Sharp Kitchen Knives Set
SPECIFICATIONS: Blade Material: Blue Steel/High-carbon Steel Core Blade Finish: Kurouchi Blade Hardness: ~61–63 HRC Blade Types: Slicing (10in-240mm), Gyuto/Chef (8in-210mm), Nakiri (7in-185mm), Santoku (7in-165mm), Petty (4.5in-125mm) Blade Thickness: ~1.5-2.0 mm Handle: Ebony Wood (~135mm) 📌 The Artisan's Edge: Japanese Steel...Sale price $ 219.00Regular price $ 730.00Unit price $ 219.00 per itemSale price $ 219.00Regular price $ 730.00Unit price $ 219.00 per item -
210mm Kiritsuke Gyuto Chef's Knife Silver Steel #3 Damascus
All-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays...Regular price $ 691.00Regular price $ 691.00
