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8-inch Gyuto Chef Knife Blue Steel Natural Hardwood Handle
Sale price $ 139.00Regular price $ 183.00Unit price $ 139.00 per item -
7-inch Santoku Knife Blue Steel Natural Hardwood Handle
Sale price $ 129.00Regular price $ 168.00Unit price $ 129.00 per item -
7-inch Nakiri Blue Steel Natural Hardwood Handle
Sale price $ 129.00Regular price $ 170.00Unit price $ 129.00 per item -
4.5-inch Petty/ Paring Knife Blue Steel Natural Hardwood Handle
Sale price $ 124.00Regular price $ 170.00Unit price $ 124.00 per item
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Hand-Forged Blue Steel 3-Piece Essential Chef Knife Set (Gyuto, Nakiri, Petty)
SPECIFICATIONS: Blade Material: Blue Steel/High-carbon Steel Core Blade Finish: Kurouchi Blade Hardness: ~61–63 HRC Blade Types: Gyuto/Chef (8in-210mm), Nakiri (7in-185mm), Petty (4.5in-125mm) Blade Thickness: ~1.3-1.8 mm Handle: Ebony Wood (~135mm) 📌 The Artisan's Edge: Japanese Steel Knife Block Set ✔ Upgrade...Sale price $ 149.00Regular price $ 248.00Unit price $ 149.00 per itemSale price $ 149.00Regular price $ 248.00Unit price $ 149.00 per item -
210mm Japanese Kiritsuke Knife VG-10 Polished with Cherry Handle
INFORMATION Blade Material: VG-10 StainlessBlade HRC: 60~61Blade Finish: PolishedBlade Type: Double-edgedBlade Length: 210mmBlade Thickness: 1.64mmTotal Length: 360mmHandle Length: 140mmWeight: 130gHandle: Cherry HandleOrigin: JapanSale price $ 474.00Regular price $ 500.00Unit price $ 474.00 per itemSale price $ 474.00Regular price $ 500.00Unit price $ 474.00 per item -
210mm SLD Gyuto Knife with Purple Urushi Finish
INFORMATION Blade Material: SLD StainlessBlade HRC: 61~63Blade Finish: Nashiji WashiBlade Type: Double-edgedBlade Length: 210mmBlade Thickness: 2mmTotal Length: 335mmHandle Length: 130mmWeight: 145gHandle: Purple Urushi HandleOrigin: Tosa City in Kochi PrefectureSale price $ 373.00Regular price $ 430.00Unit price $ 373.00 per itemSale price $ 373.00Regular price $ 430.00Unit price $ 373.00 per item -
Japanese Hand Forged High-Carbon Steel Ultra Sharp Kitchen Knives Set
SPECIFICATIONS: Blade Material: Blue Steel/High-carbon Steel Core Blade Finish: Kurouchi Blade Hardness: ~61–63 HRC Blade Types: Slicing (10in-240mm), Gyuto/Chef (8in-210mm), Nakiri (7in-185mm), Santoku (7in-165mm), Petty (4.5in-125mm) Blade Thickness: ~1.5-2.0 mm Handle: Ebony Wood (~135mm) 📌 The Artisan's Edge: Japanese Steel...Sale price $ 219.00Regular price $ 730.00Unit price $ 219.00 per itemSale price $ 219.00Regular price $ 730.00Unit price $ 219.00 per item -
210mm Kiritsuke Gyuto Chef's Knife Silver Steel #3 Damascus
All-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays...Regular price $ 691.00Regular price $ 691.00 -
165mm Nakiri Knife Stainless Clad Blue Steel #2 Rubber Handle
Blade Material: Blue Steel #2/Aogami No.2Blade HRC: 61~63Blade Finish: KurouchiBlade Type: Double-edgedBlade Length: 165mmBlade Thickness: 3.2mmTotal Length: 310mmHandle Length: 135mmWeight: 160gHandle: Rubber HandleOrigin: Miki City in Hyogo PrefectureSale price $ 438.00Regular price $ 638.00Unit price $ 438.00 per itemSale price $ 438.00Regular price $ 638.00Unit price $ 438.00 per item
The chef's knife is the most essential and versatile kitchen tool. It has a curved blade for rocking, perfect for chopping, dicing, and mincing nearly all ingredients.
