Kiritsuke / Bunka
These hybrid blades feature a bold, angled (K-tip) design for exceptional agility. The Kiritsuke and Bunka are versatile enough for slicing fish and precision vegetable cuts, attracting chefs who value refined technique.
These hybrid blades feature a bold, angled (K-tip) design for exceptional agility. The Kiritsuke and Bunka are versatile enough for slicing fish and precision vegetable cuts, attracting chefs who value refined technique.