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Blade Material: Blue Steel
Blade HRC: 61~63
Blade Finish: Kurouchi
Blade Type: Double-edged
Blade Length: 8-inch/ 210mm
Blade Thickness: 2mm
Total Length: 345mm
Handle Length: 135mm
Weight: 170gr
Handle: Natural Hardwood Handle
Supo Knife
8-inch Gyuto Chef Knife Blue Steel Natural Hardwood Handle
- Regular price
- $ 379.00
- Sale price
- $ 299.00
Sale
-21%Blade Material: Blue Steel
Blade HRC: 61~63
Blade Finish: Kurouchi
Blade Type: Double-edged
Blade Length: 8-inch/ 210mm
Blade Thickness: 2mm
Total Length: 345mm
Handle Length: 135mm
Weight: 170gr
Handle: Natural Hardwood Handle
- Regular price
- $ 379.00
- Sale price
- $ 299.00
Sale
-21%
Shipping & Return
Shipping & Return
Shipping Time
Normally, Supo's products are delivered as follows (special delivery times for specific products will be noted in their respective descriptions):
- Shipping time to the US takes about 5-7 business days
- Shipping time to the EU or the rest of the world: 7-10 business days
(Business days are Monday-Friday; Holidays, Saturday, and Sunday are not included in shipping days.)
Shipping Costs
- Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout. (normally free shipping for orders over $100)
- Express Shipping (3-5 business days) costs an extra: $49
Care Instructions
Care Instructions
Knife Care Instructions
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying (for carbon steel knife)
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
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Supo Knife
8-inch Gyuto Chef Knife Blue Steel Natural Hardwood Handle
- Regular price
- $ 379.00
- Sale price
- $ 299.00
Sale
-21%
Frequently Bought Together
Cutting fish and vegetables has never been this effortless. Truly a great purchase. Shipping was a bit slow, but the product itself exceeded my expectations.
Excellent craftsmanship and quality material. It looks and feels professional in the kitchen. Customer support took a while to reply, but the knife quality is top-notch. I use it daily for meal prep, and the blade stays razor sharp even after heavy use.
Slices through everything like butter. A beautiful blend of form and function.
Worth every penny. The Kurouchi finish is stunning; feels like a true artisan piece.
The edge retention on this Blue Steel knife is incredible; perfect balance and feel!