The urushi finish looks classy on the counter and feels well-sealed. I didn�t expect such a big difference in prep. Great balance between precision and comfort for everyday cooking.

After a few dinners, it�s clearly a keeper. Great balance between precision and comfort for everyday cooking. Edge retention is better than I expected, and it shines on cabbage.

The profile works great for push cuts and smooth slicing. First session on the board: wow. A quick hand wash and thorough dry keeps the finish looking great. It slices with minimal pressure, and it shines on chicken breast.

The handle finish is beautiful in person and adds a premium touch. A quick hand wash and thorough dry keeps the finish looking great. Edge retention is better than I expected, and it shines on onions. It moves through onions and proteins with less sticking than my previous knife.

The blade glides cleanly, and it shines on onions. Used it for a week and I�m impressed. The purple urushi handle looks stunning and feels secure in hand. A quick hand wash and thorough dry keeps the finish looking great.