Specifications

• Blade Material: Blue Steel/High-carbon Steel Core 
• Blade Finish: Kurouchi
• Blade Hardness: ~61–63 HRC
• Blade Types: Double-edged Slicing/Sashimi (10in-240mm)
• Blade Thickness: ~1.8mm
• Handle: Ebony Wood (~135mm)

🌟 WHY CHOOSE THIS KNIFE?

✔  UNMATCHED SHARPNESS: Achieved through the robust 61-63 HRC hardness rating.

✔ ARTISAN AESTHETIC: Unique Kurouchi finish makes every knife a distinctive piece.

✔ SUPERIOR CONTROL: Natural Hardwood handle ensures perfect balance and fatigue-free handling

✔ PERFECT GIFT: for chefs, cooking lovers, and anyone who takes their tools seriously.

Product Description

The 10-inch Sashimi Knife is the ideal choice for those who love Japanese cuisine, especially when preparing sashimi and sushi. With a sharp blade, high-quality Blue Steel material, and an Ebony wood handle, this knife delivers outstanding precision and durability. Read Supoknife's article to explore why the 10-inch Sashimi Knife is an indispensable tool in your kitchen.

1. Introduction to the 10-Inch Sashimi Knife

The 10-inch Sashimi Knife is a specialized tool designed for cutting sashimi and dishes requiring high precision. With a 240mm long blade made of high-quality Blue Steel and a traditional Kurouchi finish, this knife offers exceptional sharpness. The hardness of the blade is approximately 61-63 HRC, allowing for quick, precise cuts without damaging the food. The handle, made from natural Ebony wood, is lightweight and well-balanced, providing comfort and ease of use. This knife is the perfect choice for professional chefs or culinary enthusiasts.

2. Features of the 10-Inch Sashimi Knife

The 10-inch Sashimi Knife is not just a kitchen tool but a finely crafted masterpiece. Here are some key features that make this knife the perfect choice for chefs and food lovers:

2.1 Sharp Blue Steel Blade

The blade of the 10-inch Sashimi Knife is made from Blue Steel, a high-quality material with a high-carbon steel core that enhances sharpness and durability. The blade's hardness, around 61-63 HRC, ensures that the knife retains its sharp edge for a long time, reducing the need for frequent sharpening. Blue Steel is also known for its heat resistance and long-lasting sharpness, making precise, thin cuts easier. Additionally, it is resistant to oxidation, which increases the knife’s longevity when exposed to kitchen humidity.

2.2 Unique Kurouchi Finish

The Kurouchi finish on the blade not only gives it an aesthetically pleasing appearance but also provides protection against environmental damage. This finish creates a natural oxide layer on the surface of the blade, shielding the steel from corrosion while maintaining its classic beauty. This feature is essential for those who appreciate finely crafted products, as each knife has a unique look. The Kurouchi finish also helps reduce food sticking to the blade, keeping it clean during use.

2.3 Natural Ebony Wood Handle

The handle of the knife is made from Ebony wood, a dense and durable material known for its rich color and fine grain. Ebony wood provides a secure grip, ensuring the knife is not slippery, even when hands are sweaty. Moreover, this wood resists moisture, keeping the handle dry and durable over time. With a handle length of approximately 135mm, users will feel comfortable and in control, reducing hand fatigue during prolonged use.

2.4 Ideal Blade Thickness

The blade of the 10-inch Sashimi Knife has a thickness of about 1.8mm, providing the perfect balance between rigidity and flexibility. This thickness is ideal for making clean cuts without the risk of the blade breaking or losing its sharpness. The knife can easily cut through fresh fish, meat, or vegetables without crushing or tearing the food, all while maintaining the durability needed to withstand strong cutting force.

2.5 Symmetrical and Balanced Design

The 10-inch Sashimi Knife features a symmetrical design, making it comfortable for both left-handed and right-handed users. This design ensures a perfect balance between the blade and handle, reducing wrist strain during slicing. The balance helps users maintain control over the knife throughout the cutting process, making each movement smooth and precise. The combination of handle and blade material supports stability in every cut, enhancing efficiency and accuracy.

3. What is the 10-Inch Sashimi Knife Used For?

The 10-inch Sashimi Knife is a specialized tool ideal for dishes that require precision and finesse. Its design makes it perfect for preparing raw dishes that require thin, beautiful slices.

• Slicing Sashimi: The 10-inch Sashimi Knife is perfect for slicing fresh fish into thin pieces, preserving the freshness without damaging the fish. Its sharp blade ensures smooth, even slices, ideal for sashimi.

• Slicing Fresh Meat or Sushi Ingredients: With its long, thin blade, this knife is also great for slicing fresh meat or ingredients for sushi, ensuring that each slice is perfect and accurate.

• Slicing Vegetables Thinly: In addition to cutting meat and fish, the 10-inch Sashimi Knife can be used for slicing vegetables thinly, creating even, sharp cuts for salads or garnishes.

• Used in Japanese Cuisine: With its design and characteristics, this knife is also ideal for other traditional Japanese dishes, such as slicing fish for soups or preparing stews.

4. Why Choose the 10-Inch Sashimi Knife?

The 10-inch Sashimi Knife offers the perfect combination of quality and value, providing you with a kitchen tool that is not only sharp but also durable and easy to use. With its high-quality Blue Steel material and a hardness of 61-63 HRC, the knife holds its edge for a long time, allowing for precise and delicate cuts. The natural Ebony wood handle is not only aesthetically pleasing but also ensures comfort and control during use. Considering the value it offers for the quality and performance, the 10-inch Sashimi Knife is an excellent choice for those who love cooking and want a professional kitchen tool.

With its exceptional features and perfect quality, the 10-inch Sashimi Knife is definitely a worthwhile investment for your kitchen. To learn more and own this knife, don’t hesitate to contact Supoknife today. We are always ready to assist you in selecting the best products to enhance your culinary experience.

Contact Information for Supoknife:

• Email: contact.supostore@gmail.com

• Address: 30 N Gould St Ste N Sheridan, WY 82801