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8-inch Gyuto Chef Knife Blue Steel Natural Hardwood Handle
Sale price $ 139.00Regular price $ 183.00Unit price $ 139.00 per item -
7-inch Santoku Knife Blue Steel Natural Hardwood Handle
Sale price $ 129.00Regular price $ 168.00Unit price $ 129.00 per item -
7-inch Nakiri Blue Steel Natural Hardwood Handle
Sale price $ 129.00Regular price $ 170.00Unit price $ 129.00 per item -
4.5-inch Petty/ Paring Knife Blue Steel Natural Hardwood Handle
Sale price $ 124.00Regular price $ 170.00Unit price $ 124.00 per item
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210mm SLD Gyuto Knife with Purple Urushi Finish
INFORMATION Blade Material: SLD StainlessBlade HRC: 61~63Blade Finish: Nashiji WashiBlade Type: Double-edgedBlade Length: 210mmBlade Thickness: 2mmTotal Length: 335mmHandle Length: 130mmWeight: 145gHandle: Purple Urushi HandleOrigin: Tosa City in Kochi PrefectureSale price $ 373.00Regular price $ 430.00Unit price $ 373.00 per itemSale price $ 373.00Regular price $ 430.00Unit price $ 373.00 per item -
210mm Kiritsuke Gyuto Chef's Knife Silver Steel #3 Damascus
All-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays...Regular price $ 691.00Regular price $ 691.00 -
8-inch Gyuto Chef Knife Blue Steel Natural Hardwood Handle
INFORMATION Blade Material: Blue Steel Blade HRC: 61~63Blade Finish: KurouchiBlade Type: Double-edgedBlade Length: 8-inch/ 210mmBlade Thickness: 2mmTotal Length: 345mmHandle Length: 135mmWeight: 170grHandle: Natural Hardwood HandleSale price $ 139.00Regular price $ 183.00Unit price $ 139.00 per itemSale price $ 139.00Regular price $ 183.00Unit price $ 139.00 per item
The Gyuto is the Japanese equivalent of the Western chef's knife. This versatile, all-purpose blade is thinner and lighter, perfect for precise slicing, dicing, and mincing meat, fish, and vegetables.
