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Slicing Knife Blue Steel Kurouchi Natural Wooden Handle
Regular price $ 89.00 -
Santoku Knife Blue Steel Kurouchi Natural Wooden Handle
Regular price $ 89.00 -
Petty/ Paring Knife Blue Steel Kurouchi Natural Wooden Handle
Regular price $ 89.00 -
Sujihiki Blue Steel Kurouchi Natural Wooden Handle
Sale price $ 89.00Regular price $ 178.00Unit price $ 89.00 per item
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Kiritsuke VG-10 Ebony Perfection 200mm
INFORMATION Blade Material: VG-10 StainlessBlade HRC: 60~61Blade Finish: PolishedBlade Type: Double-edgedBlade Length: 200mmBlade Thickness:Total Length:Handle Length:Weight:Handle: Buffalo Ebony HandleRegular price $ 607.00Regular price $ 607.00 -
Petty Kiritsuke VG-10 Tsuchime Western Blade Red Handle 150mm
Recommended as a secondary knife for intricate tasks. It excels at beveling, decorative cuts, and peeling (especially fruits), making it useful for fine work like removing potato sprouts. INFORMATION Blade Material: VG-10 StainlessBlade HRC: 60~61Blade Finish:...Regular price $ 339.00Regular price $ 339.00 -
Bunka Knife VG-10 Damascus 180mm
Blade Material: VG-10 StainlessBlade HRC: 60~61Blade Finish: DamascusBlade Type: Double-edgedBlade Length: 180mmBlade Thickness: 1.9mmTotal Length: 323mmHandle Length: 133mmWeight:Handle: Shitan Ebony HandleSale price $ 232.00Regular price $ 298.00Sale price $ 232.00Regular price $ 298.00 -
Blue Super Kurouchi Tsuchime Kiritsuke Oak Handle 210mm
The Kiritsuke is a unique, all-purpose traditional Japanese knife defined by its diagonally cut-off tip. It combines the function of a slicer (like a Yanagi) and a vegetable knife (like an Usuba), allowing for long, uninterrupted...Regular price $ 468.00Regular price $ 468.00 -
8.2" Japanese Kiritsuke Chef Knife Damascus Steel
8.2-inch Japanese Kiritsuke Chef Knife Damascus Steel Sharp Cut Meat Vegetable Cleaver VG10 Hand Forged Professional Kitchen Knives Product Description : · Product Name : 8.2 inch Kiritsuke Knife · Blade Material : 67 Layer Damascus...Regular price $ 30.43Regular price $ 30.43
These hybrid blades feature a bold, angled (K-tip) design for exceptional agility. The Kiritsuke and Bunka are versatile enough for slicing fish and precision vegetable cuts, attracting chefs who value refined technique.
