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Slicing Knife Blue Steel Kurouchi Natural Wooden Handle
Regular price $ 89.00 -
Santoku Knife Blue Steel Kurouchi Natural Wooden Handle
Regular price $ 89.00 -
Petty/ Paring Knife Blue Steel Kurouchi Natural Wooden Handle
Regular price $ 89.00 -
Sujihiki Blue Steel Kurouchi Natural Wooden Handle
Sale price $ 89.00Regular price $ 178.00Unit price $ 89.00 per item
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Santoku Knife VG-10 180mm
Blade Material: VG-10 StainlessBlade HRC: 60~61Blade Finish: PolishedBlade Type: Double-edgedBlade Length: 180mmBlade Thickness: 1.86mmTotal Length: 320mmHandle Length: 123mmHandle: Japanese Cherry HandleRegular price $ 434.00Regular price $ 434.00 -
Santoku SLD Nashiji Knife
Blade Material: SLD StainlessBlade HRC: 61~63Blade Type: Double-edgedBlade Length: 165mmBlade Thickness: 2.2mmTotal Length: 310mmHandle Length: 127mmWeight: 136gHandle: Yaki Urushi HandleSale price $ 289.00Regular price $ 329.00Sale price $ 289.00Regular price $ 329.00 -
Santoku Knife Blue Steel Kurouchi Natural Wooden Handle
INFORMATION Blade Material: Blue SteelBlade HRC: 61~63Blade Finish: KurouchiBlade Type: Double-edgedBlade Length: 190mm Total Length: 330mmHandle Length: 135mmHandle: Natural Wooden HandleRegular price $ 89.00Regular price $ 89.00
The Santoku is a multi-purpose Japanese knife, translating to "three virtues" (meat, fish, vegetables). It features a shorter, flatter blade for efficient straight up-and-down chopping and mincing.
