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8-inch Gyuto Chef Knife Blue Steel Natural Hardwood Handle
Sale price $ 139.00Regular price $ 183.00Unit price $ 139.00 per item -
7-inch Santoku Knife Blue Steel Natural Hardwood Handle
Sale price $ 129.00Regular price $ 168.00Unit price $ 129.00 per item -
7-inch Nakiri Blue Steel Natural Hardwood Handle
Sale price $ 129.00Regular price $ 170.00Unit price $ 129.00 per item -
4.5-inch Petty/ Paring Knife Blue Steel Natural Hardwood Handle
Sale price $ 124.00Regular price $ 170.00Unit price $ 124.00 per item
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240mm Sujihiki SLD Damascus Purple Urushi Handle
INFORMATION Blade Material: SLD StainlessBlade HRC: 61~63Blade Finish: DamascusBlade Type: Double-edgedBlade Length: 240mmBlade Thickness:Total Length:Handle Length:Weight:Handle: Purple Urushi HandleOrigin: Tosa City in Kochi PrefectureRegular price $ 574.00Regular price $ 574.00 -
10-inch Sujihiki Blue Steel Natural Hardwood Handle
INFORMATION Blade Material: Blue SteelBlade HRC: 61~63Blade Finish: Kurouchi Blade Type: Double-edgedBlade Length: 240mm/10-inchTotal Length: 390mmHandle Length: 135mmHandle: Natural Hardwood HandleSale price $ 139.00Regular price $ 185.00Sale price $ 139.00Regular price $ 185.00 -
240mm Sujihiki Damascus Yaki Urushi Handle
INFORMATION Blade Material: SLD StainlessBlade HRC: 60~61Blade Finish: DamascusBlade Type: Double-edgedBlade Length: 240mmBlade Thickness: 2.2mmTotal Length: 388mmHandle Length: 123mmWeight: 135gHandle: Yaki Urushi HandleRegular price $ 573.00Regular price $ 573.00 -
240mm Yanagi Slicer (VG-10 Damascus) with Cherry Handle and Sheath
This long slicer is engineered to glide through fish in a single, smooth stroke, creating beautiful sushi and sashimi cuts while locking in flavor and freshness. Blade Material: VG-10 StainlessBlade HRC: 60~61Blade Finish: DamascusBlade Type: Single-edgedBlade...Regular price $ 554.00Regular price $ 554.00
The Sujihiki is a long, narrow Japanese slicer designed for making single, clean strokes through boneless meat, poultry, and fish (like roasts and sashimi) with minimal friction.
