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Slicing Knife Blue Steel Kurouchi Natural Wooden Handle
Regular price $ 89.00 -
Santoku Knife Blue Steel Kurouchi Natural Wooden Handle
Regular price $ 89.00 -
Petty/ Paring Knife Blue Steel Kurouchi Natural Wooden Handle
Regular price $ 89.00 -
Sujihiki Blue Steel Kurouchi Natural Wooden Handle
Sale price $ 89.00Regular price $ 178.00Unit price $ 89.00 per item
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Sujihiki Blue Steel Kurouchi Natural Wooden Handle
INFORMATION Blade Material: Blue SteelBlade HRC: 61~63Blade Finish: Kurouchi Blade Type: Double-edgedBlade Length: 240mmTotal Length: 395mmHandle Length: 135mmSale price $ 89.00Regular price $ 178.00Unit price $ 89.00 per itemSale price $ 89.00Regular price $ 178.00Unit price $ 89.00 per item -
240mm Sujihiki Damascus Yaki Urushi Handle
INFORMATION Blade Material: SLD StainlessBlade HRC: 60~61Blade Finish: DamascusBlade Type: Double-edgedBlade Length: 240mmBlade Thickness: 2.2mmTotal Length: 388mmHandle Length: 123mmWeight: 135gHandle: Yaki Urushi HandleRegular price $ 573.00Regular price $ 573.00 -
240mm Yanagi Slicer (VG-10 Damascus) with Cherry Handle and Sheath
This long slicer is engineered to glide through fish in a single, smooth stroke, creating beautiful sushi and sashimi cuts while locking in flavor and freshness. Blade Material: VG-10 StainlessBlade HRC: 60~61Blade Finish: DamascusBlade Type: Single-edgedBlade...Regular price $ 554.00Regular price $ 554.00
The Sujihiki is a long, narrow Japanese slicer designed for making single, clean strokes through boneless meat, poultry, and fish (like roasts and sashimi) with minimal friction.
