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8-inch Gyuto Chef Knife Blue Steel Natural Hardwood Handle
Sale price $ 139.00Regular price $ 183.00Unit price $ 139.00 per item -
7-inch Santoku Knife Blue Steel Natural Hardwood Handle
Sale price $ 129.00Regular price $ 168.00Unit price $ 129.00 per item -
7-inch Nakiri Blue Steel Natural Hardwood Handle
Sale price $ 129.00Regular price $ 170.00Unit price $ 129.00 per item -
4.5-inch Petty/ Paring Knife Blue Steel Natural Hardwood Handle
Sale price $ 124.00Regular price $ 170.00Unit price $ 124.00 per item
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10-inch Sashimi/Slicing Knife Blue Steel Natural Hardwood Handle
Specifications Blade Material: Blue Steel/High-carbon Steel Core Blade Finish: Kurouchi Blade Hardness: ~61–63 HRC Blade Types: Double-edged Slicing/Sashimi (10in-240mm) Blade Thickness: ~1.8mm Handle: Ebony Wood (~135mm) 🌟 WHY CHOOSE THIS KNIFE? ✔ UNMATCHED SHARPNESS: Achieved through the robust 61-63 HRC...Sale price $ 139.00Regular price $ 188.00Unit price $ 139.00 per itemSale price $ 139.00Regular price $ 188.00Unit price $ 139.00 per item -
240mm Yanagi Slicer (VG-10 Damascus) with Cherry Handle and Sheath
This long slicer is engineered to glide through fish in a single, smooth stroke, creating beautiful sushi and sashimi cuts while locking in flavor and freshness. Blade Material: VG-10 StainlessBlade HRC: 60~61Blade Finish: DamascusBlade Type: Single-edgedBlade...Regular price $ 554.00Regular price $ 554.00
The Yanagiba is a long, thin Japanese slicing knife used by chefs to prepare perfectly smooth, single-stroke slices of sashimi and sushi fish.
